bioFung - oyster mushroom producer
Our multi-generational experience has allowed us to establish a large farm and supply the domestic and foreign markets. Our product range is mainly aimed at companies,
but we do not shy away from trading with private individuals either.
We have developed our own new technologies, which often surpass European standards in substrate preparation and oyster mushroom cultivation. Thanks to our many years of experience, growers can be sure of high yields and reproducible cultivation throughout the year, regardless of external conditions.
One of the largest producers of oyster mushrooms
Cultivation halls equipped with modern technology
We are open to various proposals and business solutions
We carry out our cultivation and production of oyster mushrooms using modern technology, but with a few guidelines that have their roots in traditional cultivation methods.
We take great care in preparing the substrate for the cultivation of oyster mushrooms, as this is the absolute basis for the harvesting process.
Creating the right conditions in every respect is crucial for the substrate to contribute to the growth of beautiful and aromatic oyster mushrooms.
A responsible oyster grower needs to keep in mind the many components that ultimately contribute to the end result, which is the fruitfulness of the crop.
The oyster mushroom is an organic mushroom with high consumption qualities. It contains protein, vitamins (especially group B: B2, B6), folic acid, microelements and other components). In the fruiting bodies of the oyster mushroom, the presence of B-d-glucanol-substance with anticancer activity and enzymes lowering the level of cholesterol in the blood was found.
Own mycelium production, use of natural products and innovative farming techniques
We ensure that the raw materials used are used to the very end without wasting valuable ingredients
The quality certificate confirms the efforts made to ensure the safety and comfort of employees
Join the ranks of our satisfied customers today